Crunchy salad plate

Name: Crunchy salad plate
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 1 piston Chicory (about 150 g); 100 g leaf lettuce (e.g. field and oak leaf lettuce); 1 small onion (e.g. red); 40 g Gouda cheese; 1 TABLESPOON vinegar, salt, pepper; 1-2 TEASPOONS grainy mustard, 2 tsp oil; 60 g Pork escalope

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

1 piston Chicory (about 150 g)
100 g leaf lettuce (e.g. field and oak leaf lettuce)
1 small onion (e.g. red)
40 g Gouda cheese
1 TABLESPOON vinegar, salt, pepper
1-2 TEASPOONS grainy mustard, 2 tsp oil
60 g Pork escalope

Directions

1
Clean and wash the chicory and salads. Remove some leaves from the chicory, cut the rest into strips. Chop the salads. Peel onion, cut into half rings. Cut Gouda into sticks
2
Mix vinegar, 1 tablespoon water, salt, pepper, mustard and 1 teaspoon oil. Dice meat and fry in 1 teaspoon of hot oil until brown. Mix all ingredients