Spring salad with fresh goat cheese

Name: Spring salad with fresh goat cheese
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 75 g Lamb's lettuce; 1/2 (approx. 100 g) Lettuce; 1/2 bunch Radishes; 500 g green asparagus; 5 TABLESPOONS Rapeseed oil; 1 TABLESPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 TABLESPOONS White wine vinegar; 1 TABLESPOON coarse mustard; 200 g Fresh goat cheese; 12 thin slices of thin smoked ham (approx. 15 g each)

AUTHOR
Lenora Decker

DIFFICULTY
very easy

RATING

This salad lives up to its name: with green asparagus and radishes, some cream cheese and a tangy dressing, we bring spring onto our plates.

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

75 g Lamb's lettuce
1/2 (approx. 100 g) Lettuce
1/2 bunch Radishes
500 g green asparagus
5 TABLESPOONS Rapeseed oil
1 TABLESPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 TABLESPOONS White wine vinegar
1 TABLESPOON coarse mustard
200 g Fresh goat cheese
12 thin slices of thin smoked ham (approx. 15 g each)

Directions

1
Wash, clean and shake the salad dry. Wash and clean the radishes and slice them into thin slices. Wash the asparagus and cut off the woody ends. Heat 2 tablespoons of oil in a frying pan. Fry the asparagus for about 4 minutes, sprinkle with sugar, caramelise and season with salt and pepper.
2
Mix vinegar and mustard, season to taste with sugar, salt and pepper. Fold in 3 tablespoons of oil. Arrange salad, asparagus and radishes on plates. Crumble goat's cheese over it and add ham. Drizzle with vinaigrette.
3
It goes well with bread.