Winter leaf salad in orange vinaigrette

Name: Winter leaf salad in orange vinaigrette
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 Organic oranges; 5 TABLESPOONS Maple syrup; 7-10 Tbsp Juice of 1 lemon; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Olive oil; 1 Head radicchio salad; 2 Tubers Chicory; 2 small red onions; 1 Bed of garden cress

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 Organic oranges
5 TABLESPOONS Maple syrup
7-10 Tbsp Juice of 1 lemon
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Olive oil
1 Head radicchio salad
2 Tubers Chicory
2 small red onions
1 Bed of garden cress

Directions

1
Wash the oranges and grate them dry. Peel off an orange peel with a zest ripper. Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Press the juice from the parting skins into a bowl. Mix with maple syrup, zest and lemon juice. Season with salt and pepper. Fold in the oil.
2
Clean and wash the radicchio and chicory and cut into large pieces. Peel onions and cut into rings. Cut cress from the bed
3
Arrange salad with onion rings and orange fillets. Sprinkle with cress and sprinkle with vinaigrette