Couscous salad with pistachios, goat cream cheese and chopped rolls
very easy
30 mins
30 mins
Ingredients
- 250 g Couscous
- 7-10 Tbsp Salt
- 100 g Pistachio kernels
- 1 (approx. 500 g) Cucumber
- 1 collar flat leaf parsley
- 6 Stem(s) Mint
- 100 g Lamb's lettuce
- 2 Garlic cloves
- 125 ml fresh squeezed lemon juice
- 7-10 Tbsp Pepper
- 1 pinch Sugar
- 7-8 TABLESPOONS Olive oil
- 2 discs Toast bread (approx. 20 g each)
- 1 Onion
- 400 g Minced beef
- 1 TEASPOON medium hot mustard
- 1/4 TEASPOON Cumin
- 1 egg (size M)
- 200 g Fresh goat cheese
Directions
- 1
Prepare the couscous in salted water according to the instructions on the packet. Coarsely chop the pistachios. Wash the cucumber thoroughly, peel thinly so that a little green skin remains. Finely dice the cucumber. Wash parsley and mint, shake dry, pluck leaves from the stalks and chop finely.
- 2
Clean and wash the salad and cut into fine strips. Peel garlic and chop finely. Mix lemon juice, salt, pepper and sugar well. Fold in 5 tablespoons of oil. Mix couscous, cucumber, herbs, pistachios and salad.
- 3
Mix in the lemon vinaigrette and let it steep for about 30 minutes.
- 4
Soak bread in cold water. Peel and finely chop the onion. Squeeze the bread well. Put minced meat, mustard, onion, cumin, 1 teaspoon salt, 1/2 teaspoon pepper, bread and egg in a mixing bowl and knead well.
- 5
Form 12 rolls from the chopped mass.
- 6
Heat 2-3 tablespoons of oil in a large frying pan, fry the chopped rolls for 6-8 minutes while turning them, remove them. In the meantime, carefully mix cheese in flakes into the salad. Arrange some lettuce and minced meat rolls on plates.
- 7
Serve the rest of the salad and the remaining minced rolls separately.
Nutrition Facts
980 kcal
55 g
61 g
46 g
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