Asparagus & Ham

Name: Asparagus & Ham
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 800 g new potatoes; 2 kg white asparagus, salt; 4 medium-sized tomatoes; 8 TABLESPOONS lemon juice, pepper; 7-10 Tbsp possibly sugar, 2 tablespoons oil; 80 g Parma ham; 7-10 Tbsp Chervil

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

800 g new potatoes
2 kg white asparagus, salt
4 medium-sized tomatoes
8 TABLESPOONS lemon juice, pepper
7-10 Tbsp possibly sugar, 2 tablespoons oil
80 g Parma ham
7-10 Tbsp Chervil

Directions

1
Wash the potatoes well, boil in water for about 20 minutes. Wash asparagus, peel and cut off woody ends. Steam in boiling salted water for about 15 minutes
2
Clean, wash and chop the tomatoes. Mix lemon juice, salt, pepper, sugar and oil. Pour over the asparagus. Peel and rinse the potatoes. Serve with asparagus, tomato, ham and chervil

Nutrition Facts

KCAL
330 kcal

CARBS
38 g

FATS
12 g

PROTEINS
15 g

Categories & Tags

Main DishesDiet

Asparagus & Ham

Ingredients

Directions

Nutrition Facts

Categories & Tags

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