Ham and noodle pan

Name: Ham and noodle pan
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 30 g short thick noodles; 7-10 Tbsp Salt; 1 (30 g) small onion; 1 tsp (5 g) Oil; 100 g Mushrooms; 1/2 package (185 g) chunky tomatoes; 1 tsp (5 g) clear broth (instant); 50 g frozen peas; 1/4 TEASPOON Oregano or Marjoram; 40 g lean cooked ham; 2-3 stem(s) Parsley; 7-10 Tbsp Pepper

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

30 g short thick noodles
7-10 Tbsp Salt
1 (30 g) small onion
1 tsp (5 g) Oil
100 g Mushrooms
1/2 package (185 g) chunky tomatoes
1 tsp (5 g) clear broth (instant)
50 g frozen peas
1/4 TEASPOON Oregano or Marjoram
40 g lean cooked ham
2-3 stem(s) Parsley
7-10 Tbsp Pepper

Directions

1
Cook the pasta in boiling salted water for about 10 minutes. Peel and chop the onion and fry in hot oil. Wash, clean and chop the mushrooms and fry them briefly. Stir in tomato pieces, stock, peas and herbs.
2
Let everything simmer for about 5 minutes. Drain the pasta. Cut ham into strips. Wash and chop the parsley and put it in the pan with the noodles. Season with salt and pepper.