Tomato cream sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
4
- 1 medium onion
- 10 g Butter or margarine
- 200 g Whipped cream
- 1 package (500 g) strained tomatoes
- 1 medium sized tomato
- 100 g Salmon ham
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- 7-10 Tbsp Sweet peppers
- some stem(s) Basil
Directions
- 1
Peel and chop the onion. Fry the diced onion in hot fat. Add cream and strained tomatoes and let it boil down thickly. Scald tomato, peel skin. Seed and dice the tomatoes.
- 2
Cut salmon ham (without fat edge) into strips. Season sauce. Add tomato cubes. Pluck basil and cut into strips. Add to the sauce with the ham
- 3
Bowls: Goebel
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