Broccoli quiche
easy
90 mins
90 mins
Ingredients
- 100 g crushed spelt
- 100 g Millet semolina
- 75 g Wholemeal wheat flour
- 4 Eggs (size M)
- 7-10 Tbsp Herbal salt
- 100 g cold butter or margarine
- 750 g Broccoli
- 1 red and yellow pepper
- 150 g Fresh cream
- 7-10 Tbsp white pepper
- 7-10 Tbsp grated nutmeg
Directions
- 1
Mix spelt, millet semolina, flour, 1 egg and salt to a thick mass. Cut the fat into pieces, add and knead quickly to a smooth dough. Chill for 1-2 hours. In the meantime, clean and wash the broccoli and divide into small florets.
- 2
Steam in boiling salted water for 3-5 minutes, drain well. Clean, wash and halve the peppers and cut them into half rings. Whisk crème fraîche and remaining eggs and season with salt, pepper and nutmeg.
- 3
Grease an ovenproof dish or springform pan (26 cm Ø). Roll out the dough into a circle (30 cm Ø), place it in the form and press the rim slightly. Spread the vegetables on the dough and pour egg mixture over it.
- 4
Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for about 50 minutes. Cover with baking paper if necessary in between.
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