Sweet potato puree to Kasseler ragout

Name: Sweet potato puree to Kasseler ragout
Cook time: 50 min
Total time: 50 min
Yield: 4
Ingredients: 1 kg Sweet potatoes; 7-10 Tbsp salt, white pepper; 3 medium-sized onions; 3-4 Stem(s) Thyme; 2 apples, 2 tablespoons lemon juice; 7-8 TABLESPOONS Milk; 1/2 coated Tsp + 2 tsp clear broth; 3 TABLESPOONS + some butter; 1 TABLESPOON Sugar, e.g. brown; 2 TABLESPOONS Oil, two go. tbsp. flour

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 4

1 kg Sweet potatoes
7-10 Tbsp salt, white pepper
3 medium-sized onions
3-4 Stem(s) Thyme
2 apples, 2 tablespoons lemon juice
7-8 TABLESPOONS Milk
1/2 coated Tsp + 2 tsp clear broth
3 TABLESPOONS + some butter
1 TABLESPOON Sugar, e.g. brown
2 TABLESPOONS Oil, two go. tbsp. flour

Directions

1
Sweet potatoes peel, wash and roughly dice. Cover and cook in salt water for 15-20 minutes
2
Peel the onions. Dice 1, cut 2 into rings. Roughly dice the smoked pork loin. Wash the thyme and pluck only a little. Wash apples, remove seeds and cut into slices. Sprinkle with lemon juice.
3
Heat 5 tablespoons of water, milk, 1/2 teaspoon of broth and 2 tablespoons of butter. Drain potatoes. Mash them finely with a potato masher and add the milk and fat mixture
4
Pour the puree into 4 small or 1 large greased casserole dish. Sprinkle with sugar. Heat the oil. Fry onion rings until golden brown. Spread the puree with 1 tablespoon butter in flakes, keep the frying fat. Bake the puree in a hot oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for 10-15 minutes
5
Sauté the cured pork in hot frying fat. Fry onion cubes, apples and thyme briefly. Sprinkle with flour and sweat. Stir in 1/2 l water and 2 teaspoons broth, bring to the boil. Simmer for about 5 minutes. Season the Kasseler ragout to taste. Arrange everything, garnish with the rest of thyme