Boiled potatoes

AUTHOR
Lenora Decker

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg mainly waxy potatoes (e.g. Christa)
7-10 Tbsp Salt
3-4 Stem(s) Parsley

Directions

1
Peel, wash and halve the potatoes. Cook in boiling salted water for about 20 minutes. Drain and let it evaporate. Wash parsley, dab dry and chop finely. Sprinkle over the potatoes and serve.

Categories & Tags

MiscellaneousexoticVegetablesPotatoesinexpensive