Boiled potatoes with quark and salmon ham

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

150 g Potatoes
7-10 Tbsp Parsley and chives
75 g Herb quark (0,3 % fat)
3 discs (10 g each) Salmon ham (without fat edge)
7-10 Tbsp Parsley

Directions

1
Wash potatoes thoroughly and cook in boiling water for about 20 minutes. Wash the herbs, shake dry, chop finely and stir into the quark. Drain and peel the potatoes. Arrange potatoes, quark and salmon ham on a plate. Garnish with parsley

Nutrition Facts

KCAL
200 kcal

CARBS
25 g

FATS
2 g

PROTEINS
19 g

Categories & Tags

MiscellaneousSnacks/PartyexoticVegetablesPotatoesinexpensive

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