Pumpkin lobscouse
easy
30 mins
30 mins
Ingredients
- 200 g Potatoes
- 7-10 Tbsp Salt
- 1 Onion
- 2 TABLESPOONS Oil
- 125 g corned beef
- 7-10 Tbsp Pepper
- 75 g Pumpkin from the glass (sweet-sour)
- 75 g Gherkin
- 2 stem(s) Dill
- 1 Egg
- 300 ml Milk
- 100 ml Cucumber water
Directions
- 1
Peel, wash and halve the potatoes. Cook in boiling salted water for about 20 minutes. In the meantime peel and chop the onion. Fry briefly in 1 tablespoon of hot oil. Cut corned beef into cubes, add and fry while turning for about 5 minutes.
- 2
Season with salt and pepper. Drain pumpkin. Dice a little smaller if desired. Cut gherkin into slices. Wash and chop the dill. Beat the egg in the remaining hot oil and fry for 2-3 minutes. Salt a little bit. Drain the potatoes. Add milk and cucumber water and mash. Fold in corned beef, pumpkin and gherkin.
- 3
Beat the egg in the remaining hot oil and fry for 2-3 minutes. Salt a little bit. Drain the potatoes. Add milk and cucumber water and mash. Fold in corned beef, pumpkin and gherkin. Flavour again. Serve lobscouse and fried egg sprinkled with dill
- 4
Glass fruits: Kosta Boda
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