Apricot Semolina Dumplings

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Put milk and 5 tablespoons of honey in a pot. Cut the vanilla pod lengthwise and scrape out the pulp. Add the pod, pulp and some salt to the honey milk and bring to the boil. Sprinkle in semolina and let it swell for 3-4 minutes at low heat, stirring constantly.

2. 2

   Let it cool down a little. Remove the vanilla pod. Whisk the eggs and stir into the semolina with the muesli. Boil 2-3 litres of water in a large pot. Form 8-10 dumplings from the semolina with moistened hands.

3. 3

   Leave to stand in lightly boiling water for 15-20 minutes. In the meantime, lightly carve the apricots, blanch with boiling water and peel the skin. Cut the fruit in half and remove the stone.

4. 4

   Puree the apricots with the cutting stick of the hand mixer. Season to taste with remaining honey and lemon juice. Arrange dumplings with apricot sauce. Select the raspberries and sprinkle over the dumplings. Garnish with some mint as desired.