Coloured bean pan
DIFFICULTY
easy
easy
RATING
COOK TIME
90 mins
90 mins
TOTAL TIME
90 mins
90 mins
Ingredients
Servings:
4
- 150 g dried black and red beans
- 1 TABLESPOON Vegetable and yeast broth
- 1 1/2 TSP. dried thyme
- 500 g Potatoes
- 250 g Tomatoes
- 1 collar Spring onions
- 2-3 TABLESPOONS Oil
- 7-10 Tbsp Sea salt
- 7-10 Tbsp white pepper
- 2 Garlic cloves
- 100 g Sheep's cheese
Directions
- 1
Soak the beans overnight in plenty of cold water. The next day boil them up in the soaking water, add broth and 1 teaspoon of thyme and cook for about 1 1/4 hours. Peel, wash and dice the potatoes.
- 2
Wash and dice the tomatoes. Clean and wash spring onions and cut into rings. Heat the oil in a pan and fry the potatoes for about 20 minutes, turning them over. Add the remaining thyme and season with salt and pepper.
- 3
Drain the beans and add to the potatoes with the spring onions and tomatoes. Peel the garlic, press it through a garlic press and mix it with the beans. Let everything braise well and season again with salt and pepper.
- 4
Crumble the feta cheese and sprinkle over the beans before serving.
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