Chickpea stew

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash the chickpeas, soak them overnight in 1 litre of cold water. Bring the chick peas to the boil with the soaking water and 1/2 litre of broth and simmer for about 30 minutes. In the meantime clean and wash the leek and white cabbage.

2. 2

   Cut leek into diagonal slices, white cabbage into fine strips. Add both to the chickpeas about 10 minutes before the end of the cooking time. Wash the tomatoes and cut out the stalk. Cut tomatoes into slices and add to the stew just before serving.

3. 3

   Season everything with soy sauce, curry, salt and pepper. Wash the chives, cut into small rolls and sprinkle over the stew.