Ratatouille with fried egg
DIFFICULTY
easy
easy
RATING
COOK TIME
25 mins
25 mins
TOTAL TIME
25 mins
25 mins
Ingredients
Servings:
4
- 2 Courgettes
- 2 red peppers
- 4 Tomatoes
- 4 Potatoes (about 100 g each)
- 4 TABLESPOONS Olive oil
- 1 can(s) (425 ml) Vegetable corn
- 7-10 Tbsp Salt
- 7-10 Tbsp white pepper
- some stem(s) Oregano
- 1 TABLESPOON Butter or margarine
- 8 Eggs
Directions
- 1
Plate: Palatine ceramics
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