Tortillas
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
4
- 2 green peppers
- 1 collar Spring onions
- 1 jar(s) (425 ml; separation weight: 255 g) kidney beans
- 300 g Potatoes
- 2 TABLESPOONS Oil
- 4 Eggs
- 100 ml Milk
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1 knife tip Chilli powder
Directions
- 1
Clean and wash the peppers and cut them into fine strips. Clean, wash and cut spring onions into rings. Drain the beans in a sieve. Peel and wash the potatoes and cut them into fine slices.
- 2
Heat the oil in a coated pan. Fry the vegetables and potatoes in it while turning. Whisk eggs and milk. Season with salt, pepper and chilli powder and pour over the vegetables. Cover the vegetables and let them simmer at low heat for 15 minutes.
- 3
Then turn over and tan from the other side for another five minutes. Arrange on a preheated plate. Serve quartered.
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