Polenta with fruit salad
easy
90 mins
90 mins
Ingredients
- 1/2 l Milk
- 1 TABLESPOON Oil
- 250 g Corn semolina
- 1/2 TEASPOON Salt
- 100 g green grapes
- 100 g blue grapes
- 2 medium sized nectarines
- 1 big apple
- 3 Lemons
- 3 TABLESPOONS Honey
- 2 TABLESPOONS Sesame seeds
- 3 TABLESPOONS Butter or margarine
- 7-10 Tbsp Lemon balm
Directions
- 1
Heat milk, oil and 1/2 litre of water in a pot. Add the corn semolina and let it swell for 50 minutes while stirring. Season with salt. Grease a casserole dish. Pour in the semolina and smooth it down with a damp dough scraper.
- 2
Leave to cool in the refrigerator. Wash the grapes, pluck them from the stems, cut them in half and remove the seeds. Wash the nectarines and cut the flesh into slices from the stone. Wash the apple, quarter it and remove the core.
- 3
Cut the apple quarters into slices. Squeeze 2 lemons. Season lemon juice with honey. Mix grapes, nectarines and apple and marinate with the lemon juice. Roast the sesame seeds in a pan without fat.
- 4
Cut the remaining lemon into slices. Cut the polenta into diamond-shaped slices. Heat the fat in a pan. Fry polenta on both sides until golden brown. Arrange polenta with fruit salad on a plate and sprinkle with sesame seeds.
- 5
Garnish with lemon wedges and lemon balm.
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