recipes

Triple Bruschetta

Berlin Air With Raspberry Puree

Marzipan Mousse On Raspberry Puree

Colourful Feta Skewers With Mint Dip

Field Salad With Radicchio, Oranges And Walnut Vinaigrette

Poached Eggs On Ham And Cucumber Tartar

Kale Platter With Duck Breast, Smoked Pork And Ham-pepperlings

Light Citrus Tiramisu

Black Currant Quark Cream

Creamy Yoghurt Vanilla Noodles With Raspberries And Chocolate Rolls

Shrimp Cocktail

Coconut Curd Cream

Sausage Raft With Paprika Sail, Served With A Colourful Pasta-beach Salad

Apple And Cabbage Rolls With Calvadosauce

Swirled Strawberry-rhubarb Cup

Spaghetti Bolognese

Peach With Macaroon Cap

Field Salad With Mushrooms And Potato Vinaigrette

Gooseberry Porridge With Waffles

Pinzgau Casnock

Apple Compote With Vanilla Quark

Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander

Gyros Corners With Turkey

Pear-nut Pie

Baked Raspberries And Currants With Vanilla Ice Cream

Strawberries With Cream Quark, Ice Waffles And Lemon

Crème Brûlée With Rosemary And Lemon Peel

Rhubarb With Mascarpone Cream

Nut Pesto

White Chocolate Flummery With Strawberry Sauce

Rhubarb Mussel With Strawberry Sauce

Saté Skewers

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