recipes

Pastéis De Nata (custard Pie)

Strawberries With Yoghurt Cream

Classic Tiramisu In Glass

Smoked Trout Mousse On Pumpernickel

Chocolate Dessert

Toffee-cream Cup

Pickled Peppers

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Tomato And Zucchini Vegetables With Feta

Olive Oil With Lemongrass, Chilli And Ginger

Baked Apple With Vanilla-cinnamon Sauce

Blackberry-cherry Jam With Genever

Classic Fondue

Quince Chutney

Crispy Raspberry Crumble

1 Glass Of Sugar With Roasted Grated Coconut, Cardamom And Cocoa

Black Forest Cherry-Trifle

Potato Taler With Salami

Almond Pudding With Chocolate

Melon Peach Jam

Chocolate-apple Trifle

Snow White Cup

Saffron Risotto

Baked Ciabatta With Tomato Concassée And Scallops

Almond Milk Rice With Apricots

Pudding Of The Buddenbrooks

Apple Slices In Cider With White Chocolate Sauce

Cherry Jam With White Chocolate Or Lemon Thyme

Almond-Flan On Berries

Fruity Kasseler Rolls

Stuffed Dumplings With Chicken Filet

Cassis Pear On Crème Fraîche

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