recipes

Classic Tiramisu In Glass

Pastéis De Nata (custard Pie)

Woodruff Syrup

Toffee-cream Cup

Pickled Peppers

Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)

Tomato And Zucchini Vegetables With Feta

Olive Oil With Lemongrass, Chilli And Ginger

Blackberry-cherry Jam With Genever

Baked Apple With Vanilla-cinnamon Sauce

Chocolate Dessert

Smoked Trout Mousse On Pumpernickel

Crispy Raspberry Crumble

Classic Fondue

Quince Chutney

Strawberry Mascarpone Mug

Pears Beans And Bacon

Orange And Sour Cream

Cheese-bacon Salad With Pumpkin Seed Vinaigrette

Four Toppings For Cake: Nut Nougat Mousse

Baked Strawberries And Melons With Vanilla Ice Cream

Mint Mascarpone Cream In Wafer

Arugula With Layered Cheese & Nut Dressing

Herb Crepe Rolls With Asian Vegetable Filling And Honey Sauce

Brittle Pudding On Orange Sauce

Amarettini Cherry Stollen Bread

Savoury Savoy Cabbage Mince Pan

Turkey Asia Pan In Curry Cream

Cauliflower 4 Times Different: Polish

Kasseler Steaks With Julienne Vegetables

Cold Dog Cream

Baked Feta Cheese With Date Zucchini Salad

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