Coconut Curd Cream
Pear-nut Pie
Baked Raspberries And Currants With Vanilla Ice Cream
Strawberries With Cream Quark, Ice Waffles And Lemon
Crème Brûlée With Rosemary And Lemon Peel
Rhubarb With Mascarpone Cream
Nut Pesto
White Chocolate Flummery With Strawberry Sauce
Rhubarb Mussel With Strawberry Sauce
Pinzgau Casnock
Apple Compote With Vanilla Quark
Salad Toppings Four Times Different: Sesamtofu, Soy Sauce And Coriander
Gyros Corners With Turkey
Saté Skewers
Mozart Dumpling With Double Sauce
Beetroot Potato Puree With Apple
Buttermilk Wreath With Fruits
Camembert Meatball With Pear-host
Bavarian Cream
Apple Tiramisu
Lemon Cream With Meringue
Spread With Fried Onions And Bacon
Salmon Spinach Lasagne
Milkshake With Raspberries
Fine Cutlet Chop Casserole
Vegetable-avocado Wrap With Naan Bread
Italian Pasta Salad
Thai Green Curry With Chicken
Chicken Filet Teriyaki With Roasted Vegetables
Lentils With Spaetzle And String Sausages
Thuringian Cauliflower Casserole (cauliflower Casserole With Ground Pork)
Creamy Corn Soup With Chorizo