recipes

Apple And Pear Groats With Vanilla Curd

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

Lightning Paella

French Cream Dessert

Orange Filled With Quark Cream

Cheese Fondue

Vegetable Plate With Oyster Mushrooms

Orange Mousse With Mandarins And Kiwi

Orange Cream

Hot Chocolate With Espresso And Hazelnut Brittle

Pastel De Choclo (Chilean Corn Casserole)

Mascarpone Cream With Bananas, Honey, Cinnamon And Peanuts

Mascarpone-strawberry Cream

Cabbage And Pee

Tuna Fish Rolls

Colourful Easter Egg Muffins

Bavarian Cream With Strawberries

Egg Bite With Herbs

8 Treasures (China)

Lemon Cream With Orange Pastry

Passion Fruit Mousse

Grissini Snack

Thyme Cream Meat From The Oven

Dark Chocolate Mousse On Exotic Fruit Pulp

Crisp Autumn Salad

Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)

Curd Cream With Blueberries

Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread

Puff Pastry Slices With Avocado-wasabi Cream And Salmon

Lemon Tiramisu With Chocolates

Minced Meat Pan With Mung Bean Sprouts

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