recipes

Paprika Escalope On Toast

8 Treasures (China)

Lemon Cream Cream

Tuna Tomato Cream

Exotic Tiramisu

Beef Tartare On Toasted Brown Bread With Mustard Cream

Lasagne Soup

Semolina Noodles With Rhubarb Compote

Mashed Potatoes With Feta And Olives

Passion Fruit Mousse

Grissini Snack

Fine Lemon Cream With Flamed Meringue

Prawns With Feta (Shrimps Saganaki)

Cabbage And Pee

Tuna Fish Rolls

Sole Eggs In Spice-herb Brine

Shrimp Cocktail In Cognac Sauce

Ricotta-cherry Cup

Dumplings With Mushroom Ragout

Colourful Easter Egg Muffins

Pangasius Fillet With Braised Cherry Tomatoes And Ribbon Noodles

Bavarian Cream With Strawberries

Egg Bite With Herbs

Berry And Sparkling Wine Jam

Chilli And Honey Marinade

Berry Jam With Almonds

Blueberry Cake In A Glass

Prawn And Pepper Frittata With Peas And Paprika

Sage Cutlet With Glazed Carrots

Caramel Tart With Cream Topping

Chicken Mango Curry

Apple And Pear Groats With Vanilla Curd

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