Classic Tiramisu In Glass
Pastéis De Nata (custard Pie)
Woodruff Syrup
Johann Lafer: Monkfish Fillet In A Herb-nut Coat With Orange-saffron Pearl Barley (starter)
Toffee-cream Cup
Pickled Peppers
Tomato And Zucchini Vegetables With Feta
Olive Oil With Lemongrass, Chilli And Ginger
Blackberry-cherry Jam With Genever
Chocolate Dessert
Baked Apple With Vanilla-cinnamon Sauce
Smoked Trout Mousse On Pumpernickel
Crispy Raspberry Crumble
Quince Chutney
Classic Fondue
Smoked Salmon On Cucumber Salad
Currant Trifle
Brittle Flummery On Raspberry Pulp
Sausage Ragout With Mushroom Dumplings
Caramel Flummery With Mini Pear
Salmon Ribbon Noodles
Three Types Of Ice Cream - Toffee Ice Cream, Chocolate Ice Cream And Cherry Ice Cream
Lemon Tiramisu
Apple Tartlet With Walnut-macaroon Mass
Witch's House
Grilled Rump Steak Apricot Skewer With Lemon Tahin Yoghurt
Vanilla Blueberry Quark
Almond Cream Aspic With Glazed Cherries
Fruity Salad
Ocean Quiche With Coconut Milk
Chocolate Pudding With Cherry Jelly
Coconut Cream With Pineapple