Dark Chocolate Mousse On Exotic Fruit Pulp
Crisp Autumn Salad
Glazed Peaches With Roasted Calf's Liver (Johann Lafer For Tina)
Curd Cream With Blueberries
Stuffed Pointed Peppers With Salmon And Lemon Oil From The Grill With Salsa Verde And Bread
Nougat Cream With Nut Brittle
Cheese Fondue
Baked Apple With Marzipan & Vanilla Sauce
Pumpkin Puree
Potato And Herbs Terrine
Asparagus-Mozzarella-Cocktail
Lamb Filet On Quinoa And Mint Yoghurt
Pear Soup With Klacker Klieben
Chicken Filet With Cheese Crust
Almond Pudding With Strawberry Sauce
Marzipan Semolina Cream With Daim Pieces And Cream Topping
Garlic Prawns With Chilli Sea Salt
Fried Sweet Potatoes With Cinnamon And Herbs
Pork Tenderloin With Spinach Spaetzle And Wild Mushroom Ragout
Fine Salmon Fillet On Spinach And Noodles
Tomato Soup With Crispy Croutons
Apple And Salmon Tartar On Wasabi
Quiche With Curd And Peas
Apple Strudel With Vanilla Sauce
Yakitori Skewers And Radish Salad
Milk Caramel Cream
Yoghurt Dressing With Mustard, Eggs And Cress
Olive Oil With Rosemary, Sea Salt And Garlic
Vanilla Heart Waffles
Strawberry Mascarpone Curd
Iced Coffee
Gnocchi Mince Pan