Coconut Rabbit Cake
Lemon Tea Cream
Bœuf-Stroganoff Pans
Glazed Chicken Drumsticks With Pomelo Chutney
Russian Salad
Potato-Pea-Pot
Asia Burger With Egg Omelette
Cucumber-sausage Salad
Leg Of Wild Boar In Calvados Cream
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Antipasti Platter With Raw Ham
Turkey Cold Cuts With Herb Dip
Cream Brûlee
Bacon Chicken With Mashed Potatoes And Coleslaw
Nut Flummery With Pear
Grape Porridge With Vanilla Sauce
Black Forest Beaker
Tramezzini With Herb Quark, Prawns, Tomatoes And Rocket
Apricot Puree With Curd
Zebra Baileys Cream
Grilled Beans
Apricot And Onion Chutney
Grapefruit Cream
Lasagne
Crunchy Salad In Bacon Baskets
Broad Beans With Bacon
Ricotta With Raspberries And Honey
Braised Stuffed Peppers
Lamb With Aubergine Sauce
Three Kinds Of Baked Potatoes With Salad
Wrap Cake With Poppy Seed Filling