Peaches With Amaretti Meringue
Gnocchi In Gorgonzola Pepper Sauce With Grapes
Pork Chops With Gruyère Crust
Antipasti Platter With Raw Ham
Lamb's Lettuce With Pear And Gorgonzola
Cod In A Crispy Dress
Apricot Ring Cake With Lemon Icing
Chicken Filet With Sweet And Sour Vegetables
Toasties Au Gratin With Pork Fillet, Tomato And Gouda
Chicken Legs Four Times Different: With Paprika Oil And Cumin
Bratwurst Skewers With Carrot-potato Puree
Sausage Salad With Cucumber And Radishes
Snack
Tortilla Cubes
Almond Peaches
Trout Fillet On Paprika Puree
White Moor With Dark Chocolate Sauce
Camembert In Pistachio Crust
Semolina-Mascarpone-Flummery
Roasted Goat Cheese Thaler
Sherry Cherries With Lemon Cream
Boiled Potatoes With Salmon Fillet And Mangetout
Shrimp And Pepper Frittata
Meatball With Thyme, Pine Nuts And Tomatoes
Pasta Pans Au Gratin
Ricotta With Raspberries And Honey
Fillets Of Gilthead With Fresh Tomato Sauce (Rougaille)
Strawberry Tiramisu
"Veiled Peasant Girl"
Stuffed Dumplings On Creamed Savoy Cabbage
Pear-nut Pie
Asparagus With Two Sauces