Chicken Legs Four Times Different: With Peanut-chili Crust
Almond Semolina With Mandarins
Crêpes With Marinated Fruits
Raclette Food
Yoghurt Cream With Rhubarb
Plums With Caramel Cream
Sea Quiche With Coconut Milk
Elderberry Panna Cotta (with Creme Fraiche Decoration)
Fried Pineapple Slices With Cranberries And Almond Cream
Mushroom Bouillon With Chives
Snack
Mocha Pudding With Baileys Cream
Chicken And Beans Pot
Egg And Crab Cocktail
Fried Pork Schnitzel With Vegetables And Penne
Savoury Potato Rolls
Delice Of Nyangbo Chocolate With Homemade Rum Raisins And Piedmont Hazelnuts (Kolja Kleeberg)
Roast Beef With Braised Balsamic Cherry Tomatoes And Roasted Polenta Cushions
Apple Tiramisu
Lemon Cream With Meringue
Spread With Fried Onions And Bacon
Salmon Spinach Lasagne
Milkshake With Raspberries
Bavarian Cream
Fine Cutlet Chop Casserole
Vegetable-avocado Wrap With Naan Bread
Italian Pasta Salad
Chicken Filet Teriyaki With Roasted Vegetables
Lentils With Spaetzle And String Sausages
Thai Green Curry With Chicken
Thuringian Cauliflower Casserole (cauliflower Casserole With Ground Pork)
Creamy Corn Soup With Chorizo