Mushroom And Chanterelle Pan
Salmon On Fennel Vegetables
Classic Noodle Salad With Meat Sausage
Quiche With Green Asparagus And Goat Cheese
Pike-perch Fillet On Creamed Savoy
Colorful Potato And Vegetable Pan
Curry Chicken Stew With Pumpkin
Quick Asparagus Sauce: Blitz-Hollandaise
Baked Pollack With Olive And Tomato Cap
Turkey Robbery Meat From The Tin
Lamb's Lettuce Four Times Different: With Yoghurt-orange Dressing
Roasted Plaice
Roast Venison With Brussels Sprouts
Spinach Shakshuka With Spaetzle
Chicken Soup With Semolina Dumplings
Steamed Salmon On Spinach Bed
Grandma's Meatloaf
Greek Farmer Salad
Lentil Stew With Quinces And Lamb Sausages
Vegetable Curry With Coconut Milk
Steamed Salmon On Vegetables
Roast Pork With Mashed Potatoes
Medallions On Mushroom-porree-vegetables
Gnocchi Au Gratin With Cheese Cream
Florentine Scallops
Crispy Fried Chicken
Bratwurst With Onion Sauce And Mashed Potatoes
Fennel Salad With Tuna
Pasta Casserole Caprese
Potato And Carrot Pot With Beef
Quiche Lorraine (Lorraine Ham Cake)
Baked Trout In Vegetable Bed