Frisée Roman Salad With Beefsteak, Tomatoes, Pine Nuts And Balsamic Dressing
Lamb's Lettuce Four Times Different: With Beetroot-sesame Vinaigrette
Chicken Plate à La Provence With Stuffed Mushrooms
Noodles With Meat Sauce
Spätzle Farmer's Breakfast
Eisbeinsülze With Mustard Cucumber And Silver Onions
Chopped Courgette Casserole
Crêpes With Rum Raisins
Cauliflower And Turkey Curry
Cherry Tomato Tart With Parma Ham
Salmon With Mustard-dill-pepper Crust
Pancakes With Minced Vegetable Filling
Sweet Potatoes à La Hasselback
Hunter's Pan
Spanish Rabbit Stew
Spinach And Potato Gratin With Gorgonzola Sauce
\"Stroganoff" With A Roasted Crust
Glazed Chicken Legs With Rosemary Potatoes
Moths And Dumplings
Colourful World Class Salad With Cress
Tench With Horseradish Sauce
Coloured Pumpkin-cabbage Soup
Turkey Thigh Possessed By Tortilla Patties
Spring Stew
Artichoke And Potato Pan
Oatmeal Crêpe With Strawberries
Filet Romanesco Gratin
Chicken Filet With Braised Tomatoes
Hamburg Poussins On Morel Cream And Spring
Potato And Ham Roast With Apple Compote
Filled Pancake Rolls
Duck On Fruity Sauerkraut