Crêpes with rum raisins

Name: Crêpes with rum raisins
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 2 TABLESPOONS Raisins; 2 TABLESPOONS Rum; 100 g Flour; 2 Eggs (size M); 5 TABLESPOONS Sugar; 1/4 l + 1/2 l milk; 1 package sauce powder "chocolate"; 1 TABLESPOON Almond slivers; 7-10 Tbsp Oil; 100 g Schmand; 7-10 Tbsp Icing sugar

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

2 TABLESPOONS Raisins
2 TABLESPOONS Rum
100 g Flour
2 Eggs (size M)
5 TABLESPOONS Sugar
1/4 l + 1/2 l milk
1 package sauce powder "chocolate"
1 TABLESPOON Almond slivers
7-10 Tbsp Oil
100 g Schmand
7-10 Tbsp Icing sugar

Directions

1
Wash the raisins and sprinkle with rum. Flour,
2
Mix eggs, 2 tablespoons of sugar and 1/4 l milk. Leave to swell for approx. 15 minutes
3
Stir 6 tbsp. milk with sauce powder and 2 tbsp. sugar until smooth. Boil up the remaining milk. Stir in sauce powder and simmer for about 1 minute. Let cool down if necessary
4
Roast the almonds in a small coated pan. Remove. Spread a thin layer of oil on the pan and heat it up. Bake 4 thin crêpes from the dough in it, one after the other. Let them cool down a little bit
5
Mix 4 sour cream, raisins together with rum and 1 tablespoon sugar. Spread on the crêpes. Roll up the crêpes and arrange with some chocolate sauce, almonds and icing sugar. Add the rest of the sauce