Oatmeal crêpe with strawberries

Name: Oatmeal crêpe with strawberries
Cook time: 30 min
Total time: 30 min
Yield: 1
Ingredients: 1 Egg (Gr. M); 3-5 Tbsp Mineral water; 20 g dark wheat flour (type 1050); 200 g cleaned strawberries; 30 g kiwi pelé; 30 g low-fat soured milk (1,5 % fat); 1 knife tip Cinnamon; 7-10 Tbsp Sweetener; 10 g crunchy oats; 1 tsp (5 g) Butter/; 7-10 Tbsp Margarine; 7-10 Tbsp Lemon balm

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 1

1 Egg (Gr. M)
3-5 Tbsp Mineral water
20 g dark wheat flour (type 1050)
200 g cleaned strawberries
30 g kiwi pelé
30 g low-fat soured milk (1,5 % fat)
1 knife tip Cinnamon
7-10 Tbsp Sweetener
10 g crunchy oats
1 tsp (5 g) Butter/
7-10 Tbsp Margarine
7-10 Tbsp Lemon balm

Directions

1
Mix the egg, mineral water and flour with a whisk to a smooth dough. Leave to swell for approx. 15 minutes
2
Halve or quarter strawberries (wash before cleaning) depending on size. Halve kiwi lengthwise and cut into slices
3
Season soured milk with cinnamon and sweetener. Roast oat flakes in a dry pan until golden brown. Take out
4
Heat the fat in a coated pan. Pour in the dough and bake on both sides until golden brown
5
Fill crêpe with strawberries and kiwi, fold over. Sprinkle with oatmeal. Add soured milk as a stain. Decorate with lemon balm