Duck Au Vin - Duck Legs In Red Wine
Gratinated Fillet Of Pork With Pointed Cabbage And Carrots
Asia Rice Pan With Bratwurst
Brussels Spit Stew With Cured Pork
Ravioli With Mushroom Cream Sauce
Pumpkin Lasagne
Baked Potatoes With Salmon And Crème Fraîche
Filder Cabbage With Fillet And Potato Noodles
Stuffed Mushrooms In A Bed Of Leek
Brussels Sprout Casserole With Bolognese
Cauliflower Ragout With Egg
Danish Oven Roulades With Carrot-leek Vegetables
Calf's Liver Old-Berlin With Bruised Potatoes
Braised Layered Meat
Jerusalem Artichoke Salad In Mustard Vinaigrette With Meatballs
Gnocchi-Zucchini-Pan With Feta-Cracker-Dip
Kale With Sweet Potatoes
Spicy Rigatoni With Salmon In Chilli-cheese Cream
Mushroom Omelette
Chicken Thighs - Potatoes From The Tray
Red Cabbage Potato Lasagne
Black Salsify Ragout
Brussels Sprouts And Potato Noodles Pan
Braised Chicken Legs On Vegetables
Broccoli Pasta Casserole
Colorful Pasta Pan With Zucchini, Tomatoes, Mozzarella Balls And Herbs Of Provence
Goulash With Colorful Vegetables
Tomato Chicken With Feta Cheese
Vegetable-coconut Wok With Steak Strips
Colorful Rice Pan
Potato Bolognese Casserole
Saithe-vegetable Gratin