Chicken thighs - potatoes from the tray
DIFFICULTY
RATING
COOK TIME
60 mins
60 mins
TOTAL TIME
60 mins
60 mins
Ingredients
Servings:
4
- 4 Chicken thighs
- 3 TABLESPOONS Tomato ketchup
- 1 TABLESPOON Honey
- 1,5 TABLESPOONS Soy sauce
- 2,5 TABLESPOONS Chilli sauce, sweet and spicy ("tailor made sweet - chilli sauce for chicken")
- 3 TABLESPOONS Sunflower oil
- 1 kg Potatoes
- 2 cloves of garlic
- 3 Onions
- 2 Branches of rosemary
- 7-10 Tbsp ½ bunch of thyme or 2 tsp dried thyme
- 12 Cherry tomatoes
Directions
- 1
Wash the chicken legs, dab them dry and season with salt and pepper. Place on a greased baking tray.
- 2
Bring ketchup, honey, soy and chilli sauce to the boil and brush the legs with it.
- 3
Peel, wash and slice the potatoes. Peel and slice the garlic. Peel and slice the onions. Pluck 2/3 of the rosemary and thyme and cut into small pieces.
- 4
Mix everything in a bowl with oil, season with salt and pepper and spread on the baking tray around the legs.
- 5
Place the remaining thyme & rosemary twigs on the baking tray as well.
- 6
Roast in the 200 degree hot oven on the 2nd rail from below for about 50 minutes.
- 7
Wash and halve the tomatoes and cook them on the tray about 20 minutes before the end.
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