Chorizo/pavot
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 6 pers
- 150 g of flour + for the mould
- 1 baking powder sachet
- 7-10 Tbsp 3 œufs
- 12 cl of oil + for the mould
- 10 cl single cream
- 100 g de parmesan
- 100 de chorizo
- 1 tbsp poppy seeds
- 1 tsp. cumin seeds
- 7-10 Tbsp sel et poivre
Directions
- 1
1 Preheat the oven to 180 °C (th 6). In a bowl, mix the flour with the baking powder. Add the eggs, then the oil and cream. Salt and pepper. Mix until you get a homogeneous dough.
- 2
2 Grate the Parmesan cheese. Cut the chorizo into pieces. Add them to the dough with the cumin and poppy seeds. Season with salt and pepper.
- 3
3 Moisten small silicone moulds and pour the preparation into them. Put in the oven and cook for about 20 minutes. Serve warm or cold.
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