Naan bread with baking powder

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

250 g Flour
1 TEASPOON Sugar
1 TEASPOON Baking Powder
7-10 Tbsp Salt
125 ml Milk
1 TABLESPOON Sunflower oil
75 g Whole milk yoghurt
7-10 Tbsp Flour

Directions

1
Mix flour, sugar, baking powder and 1/2 teaspoon salt in a bowl. Add milk, oil and yoghurt and knead to a smooth, supple dough.
2
Form into 6 balls of the same size. Roll out into thin flat cakes on a floured work surface. Heat an uncoated pan. Fry the flat cakes for about 2 minutes on both sides.

Nutrition Facts

KCAL
180 kcal

CARBS
32 g

FATS
3 g

PROTEINS
5 g

Categories & Tags

Cakes & Pastriesvegetarianheartyvery easybreadBiscuits