Naan bread with yeast

Name: Naan bread with yeast
Cook time: 25 min
Total time: 25 min
Yield: 6
Ingredients: 75 ml Milk; 1/2 TABLESPOON Sugar; 1 TEASPOON Dry yeast; 250 g Flour; 7-10 Tbsp Salt; 1 TABLESPOON Sunflower oil; 75 g Whole milk yoghurt; 1 egg (size M); 7-10 Tbsp Flour

AUTHOR
Arlie Wyatt

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 6

75 ml Milk
1/2 TABLESPOON Sugar
1 TEASPOON Dry yeast
250 g Flour
7-10 Tbsp Salt
1 TABLESPOON Sunflower oil
75 g Whole milk yoghurt
1 egg (size M)
7-10 Tbsp Flour

Directions

1
Warm the milk lukewarm. Mix milk, sugar and yeast. Let rest for about 25 minutes. Mix flour and 1/2 tsp. salt in a bowl. Add yeast milk, oil, yoghurt and egg and knead to a smooth, supple dough.
2
Let the dough rise for about 1 hour in a warm place, covered.
3
Lightly knead the dough and form into 6 balls of the same size. Leave to rest for a short time. Roll out into thin flat cakes on a floured work surface. Heat an uncoated pan. Fry the flat cakes for about 2 minutes on both sides.