Farmer's Breakfast
Stuffed Cutlet
Vegetable Puree Casserole
Lentils With Sausages (Linsen Mit Fenchelwurst)
Beef Ragout With Noodles
Salmon On Ginger Vegetables
Asparagus Au Gratin In Broccoli Puree
Pineapple Herb With Cabanossi
Avocado Chimichurri
Iced Tomato Soup With Various Side Dishes
Grilled Chicken On Curry Rice Salad
Cherry Rice With Boulettes
Stuffed Minute Steaks With Mashed Potatoes And Broccoli
Strawberries Au Gratin With Orange Foam
Pumpkin Soup In Four Variations
Gratinated Hawaii-Schnitzel Towers
Bean And Salmon Gratin
Chianti Goulash With Artichokes And Peppers
Fine Escalope Onion Roll With Almond Broccoli
Krakauer Stew With Silesian Gherkins
Fish Saltimbocca With Fine Ratatouille
Roasted Vegetable Salad
Zander Fillet On Mushroom Vegetables
Pea And Ham Rice With Fried Egg
Pork Roll Roast
Stuffed Roast Pork With Brussels Sprouts And Carrots And Spaetzle
Eggs In Herb Sauce
Braised Orange And White Cabbage With Chicken
Filled Beef Roulades
Piquant Chinese Cabbage Rolls
Bacon And Marjoram Potatoes
Schnitzel In Parmesan Crust