Krakauer stew with Silesian gherkins

Name: Krakauer stew with Silesian gherkins
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 kg Potatoes; 7-10 Tbsp Salt; 3 Onions; 2 Meat Tomatoes; 600 g Krakow sausage; 1 TABLESPOON Oil; 1 TABLESPOON Tomato paste; 1 TABLESPOON Flour; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp ground caraway; 7-10 Tbsp dried marjoram; 1 glass (670 g; 370 g weight) Silesian cucumber snacks; 7-10 Tbsp Marjoram

AUTHOR
Cassandra Brock

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 kg Potatoes
7-10 Tbsp Salt
3 Onions
2 Meat Tomatoes
600 g Krakow sausage
1 TABLESPOON Oil
1 TABLESPOON Tomato paste
1 TABLESPOON Flour
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp ground caraway
7-10 Tbsp dried marjoram
1 glass (670 g; 370 g weight) Silesian cucumber snacks
7-10 Tbsp Marjoram

Directions

1
Peel and wash the potatoes and cook them in boiling salted water for about 20 minutes. Peel onions and cut into thin slices. Wash, clean and dice the tomatoes. Cut sausage into slices.
2
Heat the oil in a pan. Fry slices of sausage in it. Add the onions and fry briefly. Add tomatoes and tomato paste, dust with flour and stir in, add 1/2 litre water. Season with salt, pepper, paprika, caraway and marjoram.
3
Bring to the boil and simmer for about 5 minutes. Drain the potatoes. Arrange potatoes with the stew and cucumbers on plates. Garnish with marjoram.