Flatbread Pizza Hawaii

Name: Flatbread Pizza Hawaii
Cook time: 30 min
Total time: 30 min
Yield: 5
Ingredients: 1/2 bunch Parsley; 250 g chunky tomatoes; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g Gouda cheese; 1 can(s) (425 ml) Vegetable corn; 1 can(s) ( 850 ml) Pineapple in slices; 2 packs (150 g each) Turkey cold cuts (wafer-thin cut); 1 (500 g) Flatbread; baking paper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 5

1/2 bunch Parsley
250 g chunky tomatoes
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g Gouda cheese
1 can(s) (425 ml) Vegetable corn
1 can(s) ( 850 ml) Pineapple in slices
2 packs (150 g each) Turkey cold cuts (wafer-thin cut)
1 (500 g) Flatbread
baking paper

Directions

1
Wash the parsley, dab dry and pluck the leaves from the stalks. Chop parsley finely, except for a few leaves for garnishing. Season tomatoes with salt and pepper. Fold in parsley.
2
Grate cheese. Drain corn and pineapple. Cut pineapple slices in half. Cut flat bread in half horizontally. Spread halves thinly with tomato sauce. Cover with pineapple slices, ham and corn. Sprinkle cheese evenly on top.
3
Place flatbreads on 2 baking trays lined with baking paper and bake in a preheated oven (electric range: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes until golden brown. Remove flatbread from the oven.
4
Garnish with parsley and serve immediately.