Potato and onion pizza

Name: Potato and onion pizza
Cook time: 2 h
Total time: 2 h
Yield: 12
Ingredients: 1/2 cube (21 g) Yeast; 1/2 package (500 g) Baking mix for crusty bread; 7-10 Tbsp Fat and flour; 1 (approx. 400 g) Vegetable Onion; 750 g large potatoes; 1 collar Parsley; 500 g Sour cream; 7-10 Tbsp salt, white pepper; 125 g medieval Gouda cheese; 100 g Bacon

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 12

1/2 cube (21 g) Yeast
1/2 package (500 g) Baking mix for crusty bread
7-10 Tbsp Fat and flour
1 (approx. 400 g) Vegetable Onion
750 g large potatoes
1 collar Parsley
500 g Sour cream
7-10 Tbsp salt, white pepper
125 g medieval Gouda cheese
100 g Bacon

Directions

1
Mix 350 ml lukewarm water and yeast. Add baking mixture and knead smooth with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 15 minutes
2
Knead the dough again. Roll out on a greased and floured baking tray (35 x 40 cm). Cover and leave to rise in a warm place for 30 minutes
3
Peel the onion and slice into thin rings. Peel and wash the potatoes and slice them into thin slices
4
Wash and chop the parsley. Mix with sour cream and season to taste. Spread potatoes and onion on the dough and season. Spread the sour cream over it. Grate cheese coarsely and sprinkle over it. If necessary, halve the bacon slices and place on top
5
Bake pizza in the preheated oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3) for approx. 40 minutes until golden brown
6
Drink: Country wine or beer