Juicy minced pizza

Name: Juicy minced pizza
Cook time: 1 h
Total time: 1 h
Yield: 1
Ingredients: 1 pack of (460 g; ) Pizza dough base mix (2 bags of 230 g each); 2 can(s) (each 425 ml, 285 g) Vegetable corn; 500 g Tomatoes; 1 potty Thyme; 2 medium-sized onions; 2-3 TABLESPOONS Oil; 1.5 kg mixed mince; 3 TABLESPOONS Tomato paste; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 (200 g) Bag of gratin cheese; 7-10 Tbsp Flour; 7-10 Tbsp Grease

AUTHOR
Benton Mccarty

DIFFICULTY
easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 1

1 pack of (460 g; ) Pizza dough base mix (2 bags of 230 g each)
2 can(s) (each 425 ml, 285 g) Vegetable corn
500 g Tomatoes
1 potty Thyme
2 medium-sized onions
2-3 TABLESPOONS Oil
1.5 kg mixed mince
3 TABLESPOONS Tomato paste
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 (200 g) Bag of gratin cheese
7-10 Tbsp Flour
7-10 Tbsp Grease

Directions

1
Pour the dough base mixture into a bowl. Pour in 1/4 litre of lukewarm water. Knead with the dough hooks of the hand mixer to a smooth dough, finally form it into a ball with your hands. Roll out on a floured work surface the size of the fat pan of the oven (approx. 37 x 32 cm). Grease the fat pan, place the dough in it and press it up a little at the edge.
2
For the topping, drain the corn, rinse and drain. Wash, clean and slice the tomatoes. Wash thyme, dab dry and chop, except for a little topping. Peel and finely chop the onions. Heat the oil. Fry onions and minced meat for about 5 minutes, turning them over. Fold in thyme and tomato paste and season with salt and pepper. Fold in corn and tomatoes. Spread the minced meat mixture on the dough. Sprinkle with cheese.
3
Fold in thyme and tomato paste and season with salt and pepper. Fold in corn and tomatoes. Spread the minced meat mixture on the dough. Sprinkle with cheese. Bake in the preheated oven (electric: 175 ° / gas: level 2) for about 30 minutes. Garnish with remaining thyme. Results in approx. 12 pieces