Mascarpone Orange Dessert

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Mix mascarpone, quark, vanillin sugar and sugar. Peel 3 oranges thickly, so that the white skin is also removed. Cut out the fillets between the parting skins, catching the juice. Squeeze the remaining oranges. Stir the juice into the mascarpone cream. Break the lady fingers into pieces. Pour almost 1/3 of the cream into a bowl. Layer the lady fingers and cover with another third of the cream. Put orange filets, except 4 pieces, on top. Add the rest of the cream. Cut remaining orange fillets into pieces. Roughly chop the almonds. Sprinkle both over the cream. Keep cool until serving

2. 2

   Strip plate: ASA

3. 3

   Stacks of plates: IDC

4. 4

   Glasses: Royal Copenhagen