Yeast dough

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Crumble the yeast and mix with some lukewarm water. Put the flour into a mixing bowl. Pour the yeast mixture into the middle. Add salt and mix with some flour. Cover the pre-dough and let it rise for about 20 minutes. Knead with the dough hooks of the hand mixer to a smooth dough. Gradually add the remaining water. Let it rise for another 30 minutes. Divide the dough for preparing the pizza from the tray, the Panzerotti and the pizza bread into three

2. 2

   Total about 19370 kJ/ 3690 kcal. E 116 g/ F 11 g/ KH 730 g

3. 3

   Stacks of plates: IDC

4. 4

   Glass bowl: Royal Copenhagen

5. 5

   Strip plate: ASA