Minced meat pizza with paprika

Name: Minced meat pizza with paprika
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 20
Ingredients: 3 discs Toast; 2 medium-sized onions; 3 Garlic cloves; 1 collar Parsley; 1 potty Basil; 1.5 kg mixed mince; 2 eggs, salt, pepper; 7-10 Tbsp Sweet peppers; 7-10 Tbsp Grease; 1 (400 g) Vegetable Onion; 1 kg Peppers (red, yellow, green); 2 (approx. 500 g) Meat Tomatoes; 1 glass (370 ml) whole mushrooms; 6 TABLESPOONS Oil; 1 (250 ml) Bottle gipsy sauce; 100 g Tomato Ketchup; 150 g Fresh cream; 175 g Gouda; 2 TABLESPOONS paprika-filled olives

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Servings: 20

3 discs Toast
2 medium-sized onions
3 Garlic cloves
1 collar Parsley
1 potty Basil
1.5 kg mixed mince
2 eggs, salt, pepper
7-10 Tbsp Sweet peppers
7-10 Tbsp Grease
1 (400 g) Vegetable Onion
1 kg Peppers (red, yellow, green)
2 (approx. 500 g) Meat Tomatoes
1 glass (370 ml) whole mushrooms
6 TABLESPOONS Oil
1 (250 ml) Bottle gipsy sauce
100 g Tomato Ketchup
150 g Fresh cream
175 g Gouda
2 TABLESPOONS paprika-filled olives

Directions

1
Soak the toast. Peel onions and garlic and chop finely. Wash and chop the herbs. Squeeze the toast. Knead with minced meat, eggs, onions, garlic, herbs, salt, pepper and sweet paprika
2
Grease the grease pan. Put mince on it and press it on. Pre-bake in the preheated oven (electric cooker: 225 °C/circulating air: 200 °C/gas: level 4) for approx. 15 minutes
3
Peel the vegetable onion and cut into rings. Clean, wash and chop the peppers. Wash and slice the tomatoes. Drain mushrooms and cut in half. Heat 3 tablespoons of oil and fry the onion rings. Add paprika and fry for 4-5 minutes. Season with salt and pepper. Fold in mushrooms. Mix gypsy sauce, ketchup, crème fraîche and 3 tbsp. oil. Grate cheese
4
Switch the oven down to 200 °C (circulating air: 175 °C/gas: level 3). Remove the minced pizza. Cover first with tomatoes, then with the rest of the vegetables. Pour sauce over it. Sprinkle with cheese. Bake for about 1 hour more. Chop olives and sprinkle over it
5
Drink: cool rosé wine