Pizza rosette cake with minced meat

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Directions

1. 1

   Put the flour in a bowl and press a depression in the middle. Dissolve yeast in 250 ml warm water and stir. Pour into the hollow, dust with some flour from the edge and leave to rise covered in a warm place for about 15 minutes. Add 1 teaspoon of salt and 10 tablespoons of oil. Knead everything into a smooth dough with the dough hooks of the hand mixer. Cover and leave to rise in a warm place for about 30 minutes. In the meantime, wash the peppers, rub them dry, quarter them, remove the seeds and cut them into fine cubes.

2. 2

   Clean and wash spring onions and cut them into fine rings. Peel garlic. Cut the chilli pepper lengthwise and scrape out the seeds. Chop garlic and chilli finely. Heat 1 tablespoon of oil in a large pan. Fry the minced meat in it until crumbly. Add tomato paste and fry well. Sauté the spring onions, bell peppers, garlic and chilli briefly. Add tomato juice and simmer for about 10 minutes. Season with salt, pepper and 1 pinch of sugar. Drain the corn and add it to the chopping pan. Knead the dough again with your hands. Roll out to a rectangle (30 x 40 cm) on a floured work surface.

3. 3

   Sauté the spring onions, bell peppers, garlic and chilli briefly. Add tomato juice and simmer for about 10 minutes. Season with salt, pepper and 1 pinch of sugar. Drain the corn and add it to the chopping pan. Knead the dough again with your hands. Roll out to a rectangle (30 x 40 cm) on a floured work surface. Spread the mincing mixture over it, leaving 1 cm of edge free all around. Roll everything up from the long side and cut into 12 slices. Place the slices in a greased springform pan (26 cm Ø) sprinkled with flour and leave to rise for another 10 minutes. In the meantime, grate the cheese and sprinkle it evenly on the cake. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Remove from the oven and garnish with basil if desired. Serve immediately

4. 4

   Spread the mincing mixture over it, leaving 1 cm of edge free all around. Roll everything up from the long side and cut into 12 slices. Place the slices in a greased springform pan (26 cm Ø) sprinkled with flour and leave to rise for another 10 minutes. In the meantime, grate the cheese and sprinkle it evenly on the cake. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: level 3) for 40-45 minutes. Remove from the oven and garnish with basil if desired. Serve immediately

5. 5

   25 minutes waiting time

Nutrition Facts

KCAL
430 kcal

CARBS
35 g

FATS
24 g

PROTEINS
20 g