Fiery Salami Pizza

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Crumble the yeast and mix with sugar until the yeast becomes liquid. (This saves the pre-dough.) Put flour, 1/2 teaspoon salt, oil and 300 ml lukewarm water into a bowl. Add mixed yeast and knead immediately to a smooth dough. Cover the dough and let it rise in a warm place for about 30 minutes. In the meantime, clean and wash the leek and cut into fine rings. Blanch in boiling salted water, drain, rinse with cold water and drain. Clean the pepperoni, cut in half and scrape out the seeds.

2. 2

   Wash the pods. Chop 1 pepperoni finely and stir into the sauce. Cut the chorizo into slices. Knead the dough once more and cut in half. Roll out one half of the dough round (approx. 35 cm Ø) on a floured work surface. Place on a baking tray lined with baking paper. Spread with half of the sauce. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes. In the meantime, roll out the other dough as well, place on a baking tray and spread with the remaining sauce. Take the pizza out of the oven, spread half of the sour cream in blobs, chorizo, leek and pepperoni on top. Sprinkle with pepper.

3. 3

   Place on a baking tray lined with baking paper. Spread with half of the sauce. Bake in a preheated oven (electric cooker: 225 °C/ convection oven: 200 °C/ gas: level 4) for approx. 10 minutes. In the meantime, roll out the other dough as well, place on a baking tray and spread with the remaining sauce. Take the pizza out of the oven, spread half of the sour cream in blobs, chorizo, leek and pepperoni on top. Sprinkle with pepper. Bake for another 2-3 minutes, serve immediately. Bake other pizza in the same way

4. 4

   With 6 people:

Nutrition Facts

KCAL
690 kcal

CARBS
88 g

FATS
29 g

PROTEINS
19 g