Onion cake with tomatoes

Name: Onion cake with tomatoes
Cook time: 55 min
Total time: 55 min
Yield: 4
Ingredients: 2 red onions; 4 vegetable onions (approx. 200 g each); 2 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 100 g cherry tomatoes; 3 Stem(s) flat leaf parsley; 3 Eggs; 50 ml Milk; 1 package (32 cm Ø) Pizza dough from the chiller cabinet; 200 g blue cheese; 7-10 Tbsp Parsley

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
55 mins

TOTAL TIME
55 mins

Ingredients

Servings: 4

2 red onions
4 vegetable onions (approx. 200 g each)
2 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
100 g cherry tomatoes
3 Stem(s) flat leaf parsley
3 Eggs
50 ml Milk
1 package (32 cm Ø) Pizza dough from the chiller cabinet
200 g blue cheese
7-10 Tbsp Parsley

Directions

1
Peel all onions. Halve red onions, cut vegetable onions into approx. 1 cm thick slices. Steam in hot oil while turning for about 10 minutes at medium heat. Season with salt and pepper.
2
In the meantime clean, wash and halve the tomatoes. Wash parsley, chop roughly. Mix eggs, milk and parsley. Season with salt and pepper. Pizza dough en
3
Spread onions and tomatoes on top. Pour the egg milk over them. Cut the cheese into slices and cover with it. Bake in the preheated oven (electric oven: 200 °C/ gas: level 3) for 25 - 30 minutes.
4
Cover up in between if necessary. Serve garnished with parsley.