Blitz-Maultaschen salad

Name: Blitz-Maultaschen salad
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 pack of (400 g) Maultaschen (refrigerated shelf); 7-10 Tbsp salt, pepper; 7-10 Tbsp Sugar; 1 Onion; 2 small apples; 1 TABLESPOON Oil; 75 g Diced ham; 4 TABLESPOONS White wine vinegar; 1 Endive salad

AUTHOR
Bo Carpenter

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 pack of (400 g) Maultaschen (refrigerated shelf)
7-10 Tbsp salt, pepper
7-10 Tbsp Sugar
1 Onion
2 small apples
1 TABLESPOON Oil
75 g Diced ham
4 TABLESPOONS White wine vinegar
1 Endive salad

Directions

1
Cook Maultaschen in boiling salt water for 10-12 minutes. Peel and chop onion. Wash, quarter and core apples. Cut into wedges or cubes. Heat oil in a pan. Fry onion, ham and apples in it for about 5 minutes.
2
Deglaze with vinegar, bring to the boil briefly. Season with salt, pepper and 1 pinch of sugar.
3
Lift out the Maultaschen and let them cool down briefly. Cut into strips and fold into the warm ham marinade. Leave to stand for a short time. Clean, wash and cut the salad into strips and mix into the Maultaschen salad.