Pineapple herb with Cabanossi

Name: Pineapple herb with Cabanossi
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 1 small onion; 50 g Cabanossi light (21 % fat); 2 discs Pineapple (can); 200 g Sauerkraut; 1 small bay leaf; 7-10 Tbsp salt, white pepper; 6 TABLESPOONS low-fat milk; 2 tablespoons (30 g) Potato puree powder

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

1 small onion
50 g Cabanossi light (21 % fat)
2 discs Pineapple (can)
200 g Sauerkraut
1 small bay leaf
7-10 Tbsp salt, white pepper
6 TABLESPOONS low-fat milk
2 tablespoons (30 g) Potato puree powder

Directions

1
Peel and finely chop the onion. Cut the sausage into thin slices. Cut pineapple (possibly only 1 slice) into pieces
2
Fry the sausage in a coated pan without fat. Fry the sauerkraut, onion and whole pineapple. Add 100 ml water and bay leaf. Cover and braise for about 10 minutes
3
Bring 6 tablespoons of water and 1 pinch of salt to the boil. Remove the pot from the stove. Pour in milk and stir in puree powder. Stir vigorously again after about 1 minute. Season the cabbage and serve